Tsunami: Lychee Saketini

For those in downtown Ski City, there’s also a location in the always hip Sugar House neighborhood. Subarishii Spritz – New to our cocktail menu! A refreshing blend of Hakkaisan Kijoshu sake, Kuramoto Nigori Umeshu Soju, soda and a lemon twist. I didn’t know that there were so many different kinds of sushi places around. It would be really nice to have fresh sushi wherever you go.

Filled with shrimp tempura, cucumber, asparagus, avocado, and spicy mayo, this roll is wrapped in pink tofu paper for an extra delicious touch. Locally owned by two highly skilled professional sushi chefs, Tsunami has been near and dear to our hearts and stomachs since it opened its first location in 2002. They make over 40 different types of specialty sauces in-house, offer a separate gluten-free menu, numerous vegetarian options, and certified Black Angus beef entrees.

Eat your way across the Wasatch Front with restaurants recommendations you can trust. Yes, we have delicious sushi, but our Baby Back Ribs are amazing too! Tender pork ribs basted in our award-winning jalapeno teriyaki sauce. We are excited to announce that we are coming to a new location at 1059 East 900 South! The menu will mirror that of Tsunami’s other popular restaurants, and take out will also be available.

The Ultimate Guide to Eating in Salt Lake City

We highly florida income tax rate our favorite roll, the Lion King, that’s filled with tempura shrimp, jalapeño, cilantro, and tuna, then topped with spicy crab, lime slices, mango, and eel sauce. Coconut shrimp and avocado topped with spicy tuna, mango, albacore, cilantro, and roasted serrano ponzu. We can’t get enough of this roll’s classic shrimp tempura texture mixed with its coconutty plot twist.

• Because we’re all about #GirlPower and great food, we’re absolutely obsessed with Kyoto’s Pink Power Roll.
• Kyoto is an authentic Japanese hideaway and a Salt Lake City institution that has been winning the hearts of sushi lovers since 1984.
• One thing I think is key is the freshness of the seafood.
• Coconut shrimp and avocado topped with spicy tuna, mango, albacore, cilantro, and roasted serrano ponzu.

It’s made up of salmon, yellowtail, and green onion topped with seared tuna, scallions, spicy aioli, and eel sauce, and it’s amaaazing. It’s the roll that we first fell in love with and it’s the one that keeps us coming back. We’re also big fans of Kobe’s Sunshine Roll, which is a little bigger than your typical sushi roll, but don’t let that scare you.

Takashi

The Devil Roll made with crab, tempura shrimp, salmon, avocado, and cucumber. Seriously though, go with a group and order A LOT of sushi so you can try more than these three rolls. Kyoto definitely knows what they’re doing with their tempura—it’s not too thick and has the perfect crunch. If you’re a fan of tempura or just great sushi in general, snag a reservation at Kyoto and indulge in some of the best sushi in Salt Lake City. Even when I go out of state, tsunami always wins!

We asked Tsunami bartenders for the perfect apres-ski accompaniment to your favorite rolls and they didn’t disappoint. Welcome to Female Foodie, an online community powered by women who love good food. We share restaurant reviews and lots of swoon-worthy photos.

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This roll is filled with tempura shrimp, spicy tuna, and an assortment of veggies and spicy sauces that are unbelievably fresh and flavorful. We recommend polishing off two of their most popular rolls if you’re new here. First, the Groovalicious—shrimp tempura, strawberry, and cream cheese topped with crab, marlin, avocado, seared tuna, mango, and eel sauce. This roll is as innovative and as it is delicious, with the sweet flavors of mango and strawberry pairing like a match made in sushi heaven.

One thing I think is key is the freshness of the seafood. You want to make sure that it isn’t frozen but fresh. I was surprised to see Sushi Time on your list- I live within walking distance of that one but the strip mall ones are always a bit fishy (forgive the pun!). Itto Sushi is a low-key spot that serves up creative, reliable sushi in a cozy, friendly environment.

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Visitors Guide Request a free copy or view the latest guide online. Flown in fresh from Sea to Shore Seafood out of Petersburg, Alaska. Yes, Tsunami Restaurant & Sushi Bar offers both delivery and takeout.

Try the cucumber salad, their famous ribs, the executive roll and the Don Juan if you like tempura fried. Seriously though you can’t go wrong with any of their rolls. Thank you so much for your continued support! Please visit one of our other four locations for dine in or take out or our website, tsunamiutah.com for delivery options. Download a free bucket list for your city with 100+ restaurants! Each bucket list is organized by neighborhood with contact information, price point, genre, and a recommended dish for each restaurant.

Tsunami Restaurant & Sushi Bar – Sugarhouse

Tsunami Sugarhouse is open for Curbside Pick Up and Delivery . This locations is not open for Dine In at this time. Visit TsunamiUtah.com for menus and delivery. All other Tsunami locations are open for Dine In, reservations required. Takashi is the best sushi in Salt Lake City, no contest. It’s no wonder this place is packed from open to close every.

But braving the crowd is absolutely worth it to dine at Takashi because dining here means you get to experience nirvana in roll form. Chopfuku is a great spot for a lunch or dinner date, an evening out with family, or a quick solo meal at the bar. We love their creativity and are so thrilled to include them in our guide to the best sushi in Salt Lake City. Salt Lake City has some phenomenal restaurants that serve incredibly fresh and delicious sushi because that’s just how they roll (get it?).

Tsunami serves some of the best sushi in Salt Lake City and it’s clear everyone else agrees because we’ve never been here when it’s not packed. One of the things we love most about this popular Japanese restaurant is their not-so-secret “secret menu”. Another roll we’re fond of, this time from the house menu, is the Jenny Roll, filled with crab and avocado, then topped with fresh salmon, paper-thin lemon slices, and ponzu sauce.

• We can’t get enough of this roll’s classic shrimp tempura texture mixed with its coconutty plot twist.
• Another roll we’re fond of, this time from the house menu, is the Jenny Roll, filled with crab and avocado, then topped with fresh salmon, paper-thin lemon slices, and ponzu sauce.
• We are anticipating an opening in late summer or early fall.

Tsunami has sushi that is well worth your time for its flavor, uniqueness, and quality. We love Kobe, an inconspicuous sushi sanctuary at the bottom of Millcreek Canyon, because they are consistent. A visit to Kobe always guarantees a good time and even better sushi. Whatever you do, make sure the Duke Roll hits your table.